Culver’s 2025 winter menu features three new Chicken Club options: Crispy, Spicy Crispy, and Grilled. Each version includes Wisconsin cheddar, bacon, lettuce, tomato, mayo, and pickles on brioche. Additional seasonal items on the menu include Wisconsin Cheddar Mac & Cheese and Frozen Cocoa Concrete Mixer desserts. (Story URL)
Taco Bell is bringing back two popular menu items starting December 18th. The Cheesy Dipping Burritos return nationwide, now served with Creamy Garlic Sauce. Customers can choose from three dipping sauces—Creamy Garlic, Creamy Chipotle, or Nacho Cheese. Also returning are the Steak Garlic Nacho Fries. (Story URL)
Carbone Fine Food has introduced a new product called Cacio e Pepe Alfredo, combining two well-known Italian sauces in one jar. The sauce merges the bold, peppery taste of traditional cacio e pepe with the creamy texture of Alfredo. It’s designed to give home cooks a single, ready-to-use sauce that delivers both depth and comfort. (Story URL)



