Study Reveals Personality Traits Linked to Egg Preferences

A study by the British Egg Industry Council suggests that your favorite way of eating eggs may predict personality traits. The study surveyed over 1,000 UK adults and found correlations between egg choices and lifestyle factors. For example, fans of poached eggs tend to be outgoing and extroverted, while those who prefer boiled eggs are more likely to be disorganized and impulsive, with a higher risk of divorce. Fried egg lovers are described as creative and curious, while scrambled egg enthusiasts are typically childless professionals with lower levels of neuroticism. Omelette fans are seen as well-organized and reliable, with lower divorce rates. (Dailymail)